ROBOT BARTENDER

Meet the most cutting-edge attraction for your party, conference, wedding, birthday, or corporate event — RoboBar. This unique robotic bartender will surprise, entertain, and engage your guests while creating unforgettable moments and social media content.

The innovative and stylish design of RoboBar fits seamlessly into virtually any event environment, turning the bar experience into a live technological performance. RoboBar is not only an entertainment feature for special occasions — it is also a powerful marketing solution for alcoholic and non-alcoholic beverage brands. Consumers instantly connect your product with innovation, advanced technology, and a memorable emotional experience.

At NovaTech, our in-house production capabilities and creative design team allow us to fully customize RoboBar for brands and promotional campaigns. For example, we can build a giant tequila bottle, whiskey bottle, cola bottle, or other custom scenic structure with the RoboBar integrated directly inside the installation.

Custom Installations

• Giant Tequila Bottle — RoboBar inside custom tequila installation
• Whiskey / Cola / Cognac — Branded bottle structure as venue centerpiece
• Custom Brand Design — Any scenic structure with RoboBar integrated

Event Types

Frequently Asked Questions

What is a robot bartender (RoboBar)?
A robot bartender, or RoboBar, is a KUKA robotic cocktail machine that mixes and serves drinks while performing a live, choreographed show. It turns the bar into a technological attraction and a photo-worthy centerpiece for any event.

Can I rent a robotic cocktail machine for my event?
Yes. NovaTech offers robot bartender (RoboBar) rental for corporate parties, weddings, birthdays, product launches, brand activations, and galas — with full technical support and professional operation included.

Do you provide robot bartender rental in Las Vegas?
Yes. NovaTech is based in Los Angeles and provides robot bartender (RoboBar) rental in Las Vegas, San Diego, San Francisco, Miami, Dallas, and beyond.

Can the robot bartender be branded for our product?
Absolutely. Our in-house production team can build custom scenic installations — such as a giant tequila, whiskey, or cola bottle — with the RoboBar integrated directly inside, turning it into a powerful marketing centerpiece for beverage brands.

What do you need from us to book the RoboBar?
Payment to reserve your date, plus sample bottles (empty is fine) and sample glasses at least 48 hours in advance. Our engineers 3D-model and print a custom gripper for your exact bottles and pre-program the entire pour, so load-in is fast and the service is flawless.

What are the power and space requirements?
The RoboBar runs off a standard 20-amp household outlet — no special power needed. The table is 33 inches wide, so it fits through any ordinary door, and our two technicians handle the load-in (included).

How many drinks can it pour, and how fast?
The robot can work with 1 to 4 bottles of alcohol or soft drinks (glass bottles only). Each glass takes about 10–15 seconds, for up to roughly 4 drinks per minute — into shot, wine, champagne, whiskey or martini glasses.

How does a guest get a drink?
The bar has four backlit buttons, each labeled with a drink. A guest simply taps their choice and the robot pours it on the spot, then waits for the next guest — continuously, for up to 6 hours.

Is the robot bartender loud?
No — it's whisper-quiet and won't interrupt conversation. It uses a small air compressor for the pneumatic gripper, which is very quiet and can be hidden or placed away from the bar.

Who operates it, and do we provide staff?
A robotics engineer and an assistant come with every booking and run the show on-site — that's included. You (or your caterer) provide one attendant to swap empty bottles and hand out glasses, or we can add an attendant to your quote. Note: we don't supply the alcohol or glassware — those come from you or your caterer.

How long does setup and teardown take?
On average about 3 hours to install, program and test, and 2 hours to strike after the event.